La Badia S.r.l.

Via Cavo, 14 – Loc. San Michele Cavana
43037 Lesignano dé Bagni (PR)

Tel. 0521 853830
Fax. 0521 853897

P.IVA 02035510342
C.S. € 1.750.000,20 i.v.

Reg. Imprese PG. C.F. 04283950378
R.E.A. 205532

BOLLO CEE: 613/L

E-mail: info@la-badia.com
PEC: labadiaspa@pec.it

History

Is a ham factory located in Langhirano in the Province of Parma, and it is part of the Parma DOP Ham Consortium. Its highly specialised production line produces approximately 2500 hams and 150 culatellos per week. Like for the other ham factories in the group, the fresh pork legs are procured by Salumificio Valtiberino.

It had approximately 13,05 million euros in sales in 2020 and 16 employees.

Brands La Badia – Dolce Amore – Cuor di Sapore All of our products are made only with natural ingredients with no added preservatives.
Our commitment to natural ingredients is one of our greatest sources of pride.

Brand: La Badia – Dolce Amore – Cuor di Sapore.

Weekly production: ham e culatte 2.500

Revenue 2021: 17,6 mil. euro

Employees: 16

La Badia S.r.l.

Via Cavo, 14 – Loc. San Michele Cavana – 43037 Lesignano dé Bagni (PR)

Tel. 0521 853830 – Fax. 0521 853897

P.IVA 02035510342 – C.S. € 1.750.000,20 i.v.

Reg. Imprese PG. C.F. 04283950378 – R.E.A. 205532

BOLLO CEE: 613/L

E-mail: info@la-badia.com – PEC: labadiaspa@pec.it

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