History

Is a ham factory located in Langhirano in the Province of Parma, and it is part of the Parma DOP Ham Consortium. Its highly specialised production line produces approximately 2500 hams and 150 culatellos per week. Like for the other ham factories in the group, the fresh pork legs are procured by Salumificio Valtiberino.

It had approximately 13,05 million euros in sales in 2020 and 16 employees.

All of our products are made only with natural ingredients with no added preservatives.
Our commitment to natural ingredients is one of our greatest sources of pride.

Brand: La Badia – Dolce Amore – Cuor di Sapore.

Annual production: ham e culatte 86.665

Revenue 2022: 19,91 mil. euro

Employees: 15