History

Based in Rapolano Terme in the Province of Siena, it is part of the Tuscan Ham Consortium and only produces DOP qualified and certified hams in accordance with the directives of the consortium’s bylaws and production specifications. Prosciuttificio Gozzi is still the top producer of the Tuscan Ham Consortium in terms of production capacity.

In 2012, it was the first company of the Consortium since it was established to have broken the threshold of 100,000 DOP hams produced in a year.

Current production is 2000 salted DOP hams weekly.

This amount, which has been balanced over time to the production capacities of the factory, makes it possible to dedicate the special care and attention that a ham with the DOP certification must have. As of now, Prosciuttificio Gozzi is able to satisfy the increasingly numerous requests of its large-scale distribution and normal trade clients.

Found at the most important retailers, both under its own brand and under the private labels of the most important chains. Already ISO 9001-certified, in 2013 it achieved BRC & IFS Food Safety Certification.

Since 2016 the facility has been certified to export to the USA. 2020 sales approximately 9,64 million euros and 9 employees. All of our products are made only with natural ingredients with no added preservatives.
Our commitment to natural ingredients is one of our greatest sources of pride.

Brand: Prosciutto Toscano DOP

Ham’s annual productions: 101.741

Revenue 2022: 12.13 mil. euro

Employees: 13

Valdinievole Salumi

Revenue 2022: 2,7 mil. euro