History

Is also located in Citerna just a few minutes’ drive from Salumificio Valtiberino, and includes two production units:
one is dedicated to Umbrian bone-in prosciuttos – approx. 2000 a week ;
the other is dedicated to boneless prosciuttos – approx. 5000 a week. The decision to create two separate and distinct factories was made to better balance the production needs of the specific products. Already ISO 9001-certified, in 2013 it achieved BRC & IFS Food Safety Certification. In 2020, it had 35,35 million euros in sales, 35 employees. Brands : Valtiberino – Alta Valle Weekly productions: 7500 hams.

All of our products are made only with natural ingredients with no added preservatives.
Our commitment to natural ingredients is one of our greatest sources of pride.

Brand: Valtiberino – Alta Valle

Ham’s weekly production: 7.000

Revenue 2021: 35,9 mil. euro

Employees: 33

ISO 9001, BRC e IFS.