Prosciuttificio Valtiberino S.r.l.

Loc. Carpineti, 34/Bis – 06010 CITERNA (PG)

Tel.075.8592736/8592928 – Fax.075.8592737

P. IVA 02072160548 – C.S. € 2.000.000 i.v.

Reg. Imprese PG – C.F. 02072160548 – R.E.A. 177519

BOLLI CEE : 1370/L – 1459/L

E.Mail: prosciuttificio@valtiberino.com 
PEC: prosciuttificiovaltiberinosrl@pec.it

History

Is also located in Citerna just a few minutes’ drive from Salumificio Valtiberino, and includes two production units:
one is dedicated to Umbrian bone-in prosciuttos – approx. 2000 a week ;
the other is dedicated to boneless prosciuttos – approx. 5000 a week. The decision to create two separate and distinct factories was made to better balance the production needs of the specific products. Already ISO 9001-certified, in 2013 it achieved BRC & IFS Food Safety Certification. In 2020, it had 35,35 million euros in sales, 35 employees. Brands : Valtiberino – Alta Valle Weekly productions: 7500 hams.


All of our products are made only with natural ingredients with no added preservatives.

Our commitment to natural ingredients is one of our greatest sources of pride.


Brand: 
Valtiberino – Alta Valle

Ham’s weekly production: 7.000

Revenue 2021: 35,9 mil. euro

Employees: 33

ISO 9001, BRC e IFS.

Prosciuttificio Valtiberino S.r.l.

Loc. Carpineti, 34/Bis – 06010 CITERNA (PG)

Tel.075.8592736/8592928 – Fax.075.8592737

P. IVA 02072160548 – C.S. € 2.000.000 i.v.

Reg. Imprese PG – C.F. 02072160548 – R.E.A. 177519

BOLLI CEE : 1370/L – 1459/L

E.Mail: prosciuttificio@valtiberino.com 
PEC: prosciuttificiovaltiberinosrl@pec.it

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